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Be the Best Barista with INFOOD Coffee Society 

Start Date: 27 June, 2018
End Date: 28 June, 2018

quicket-book-nowBE THE BEST BARISTA with INFOOD Coffee Society.  Book your space now for a one day course in Barista foundation skills. 

Expert Percy Chikwira from INFOOD Coffee Society will instruct would-be professional baristas and home baristas in the history and practical aspects of coffee and coffee making, from grinding to the perfect milk pour.

Dates: 27 and 28 June – 5 spaces available on each day
Times: 9am to 4pm
Venue: Piesang Valley
Price: R650

Please bring your own packed lunch.  Liquid refreshments will be available free of charge.



  1. Introduction to coffee:
    • The Origins of coffee
    • Where Coffee is grown
    • Roasting theory
  2. Introduction to Brewing Equipment:
    • Discussion on the use of all equipment
    • Espresso Machine and grinder and other
  3. Grinder:
    • Grinder adjustment/Calibration
    • Dosing
    • Distribution
    • Tamping
  4. Brewing Basics:
    • How to create a perfect brew using different brewing methods
    • Pouring a perfect espresso
  5. Basic Milk Preparation:
    • Milk Pouring techniques – pouring skills





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