SPECIAL: Equinox Christmas Lunch 

A seafood dish prepared by Garth Stroebel at Equinox Restaurant in Plett

Equinox flame and flavour will be hosting Christmas Lunch on the 25 December 2015 from 12:30.

Cost Adults: R370.00 per person plus 10% gratuities. (407)

Cost Children: R200.00 per child plus 10% gratuities.(220)

The Menu:

Starter: PRAWN COCKTAIL
Soup: CHICKEN CONSOMMÉ
Fish: BAKED KING KLIP with CHEESE SAUCE
Main:
ROAST TURKEY with SAGE STUFFING and CHIPOLATA SAUSAGES and CRANBERRY SAUCE.
ROSEMARY ROAST LAMB with MINT SAUCE.
BAKED GAMMON HONEY GLAZED.
Croquette Potatoes. Baked Portobello mushroom stuffed with a Creamed Spinach, garlic and Feta Glazed Baby Carrots and blanched Baby Green Beans
Dessert:
CHRISTMAS PUDDING with BRANDY BUTTER
ICE CREAM and CHOCOLATE SAUCE
Table Decorations: Small Champagne, Fruit, Nuts and Chocolates, Hats and Crackers

OUR VERY SPECIAL TRADITIONAL CHRISTMAS LUNCH.

THE EQUINOX MANAGEMENT and TEAM

Bank details: Nedbank; a/c 1068329491; code 162645