LM in Plett
A Taste Of Mozambique
In a magic corner of your mind, there is a place where the sun always shines and worldly cares melt as rapidly as ice-cream cones on hot sand.
“LM in Plett” is the gateway to that happy land. Our aim is to satisfy you with outstanding service, mouth watering Mozambican fare and a truly memorable LM experience.
Our menu, as is Mozambican food, was created by combining the influence of Portuguese, Indian and African fare.
Allow me to recommend that you inebriate yourselves in our ambiance and adapt to our style of enjoying the sharing of traditional dishes in our restaurant.
════════════════════ PETISCOS – STARTERS ════════════════════
Sopa de Pedra – Stone Soup R 49.00
Stone soup is our soup of the day. Ask your waitron about the legend of the stone soup.
Çhourico – Portuguese Sausage R 50.00
Çhourico is about as traditional as they come. This one is slightly spicy but not hot. Served grilled, as a snack, with mild cheese. Enjoy with wine.
Figados de Galinha – Chicken Livers R 49.00
Break out the paõ and enjoy our saucy starter. Marinated and done in garlic, white wine & peri-peri.
Azas de Galinha – Chicken Wings R 49.00
Sticky and slightly spicy.
Lulas Grilhadas – Grilled Calamari R 50.00
Spicy tender strips, soaked in lemon and grilled in garlic butter. Delicioso!!!
Bife Trinchado – Steak Trinchado R 54.00
Cubes of meat, marinated in white wine, garlic, peri-peri & olive oil. Hmmmmmmm, dip that paõ.
Trinchado de Galinha – Chicken Trinchado R 52.00
Cubes of chicken, marinated in white wine, garlic, peri-peri & olive oil. Remember the good times eating trinchado, dipping the paõ and drinking catembas.
════════════════ SALADA E VEGETAIS – SALAD & VEG ════════════════
Salada Portuguesa – Portuguese Salad R 35.00
Simply crispy lettuce, onion & tomato, with a typical Portuguese dressing.
FaÇa a sua salada – Build a salad
Basic Portuguese Salad plus:
Choose from feta, olives, cheese, cucumber, and green pepper @ R 12.00 each OR
Meaty additions of spicy chicken strips, prego strips, çhourico. @ R 20.00 each
Vegetais do Dia – Vegetarian Meal R 78.00
Typically, we do an oven-baked veggie bake or stir fry, with rice, chips and salad or with Chinese Noodles. Ask your waitron what the chefs can prepare with today’s freshly picked veggies.
Salada de Marisco – Seafood Salad R 72.00
Calamari, mussels, prawns, and line fish over a Portuguese salad, dressed with our very own dressing.
════════════════════════ CARNE – MEAT ═══════════════════════
Costoletas de Porco – Spare Ribs R 120.00
A rack of sticky, spicy ribs that can only be enjoyed with your fingers. Must be accompanied with lots of wine.
Beef Espetada R 130.00
Traditionally bay leaf sticks are used over open coals. Ours comes pretty close. Dripping with garlic and butter. You can’t beat the flavours that come out of this one. (Med Recommended)
Bife a Portuguesa – Portuguese Steak R 130.00
Steak, egg and chips. Comes with lots of garlic, peri-peri & white wine sauce for dipping.
Bife Trinchado – Steak Trinchado R 120.00
Cubes of beef marinated in white wine, garlic, peri-peri & olive oil. Topped with Portuguese chips & served with paõ.
Bife e Camarão – Prawn & Steak R 158.00
Popular both in Mozambique & right here in ZA. Our prawns are grilled with
lemon or peri-peri & our steak, in a Mozambican garlic sauce.
══════════════════════ GALINHA – CHICKEN ═════════════════════
Azas de Galinha – Chicken Wings R 85.00
Sticky and slightly spicy, always a firm favourite.
Trinchado de Gallinha – Chicken Trinchado R 88.00
Tender chicken breast, smothered in Luiz’ secret sauce.
Espetada de Galinha – Chicken Espetada R 125.00
Boneless thighs char grilled over open coals. Dripping with peri-peri. Advise your waitron if you would prefer it served lemon & herb style.
Frango Assado – Porra-Peri Baby Chicken R 132.00
HHHhhhmmmm! We all know and LOVE Porra-Peri Baby
Caril de Camarao e Galinha – Chicken & Prawn Curry R 148.00
Although this is most popular in winter, in LM we would eat this curry in summer, winter, night or day. It goes great with catembe & paõ.