SeaFood at The Plettenberg
SeaFood at The Plettenberg combines an array of elements to create an unsurpassed dining experience, not to be missed! From delicious breakfasts to lazy poolside lunches and unforgettable dinners. Unrivalled views of the breath-taking Formosa Bay are complimented by the décor, and together they create the perfect platform for the Seafood cuisine.
Our chefs create modern South African fare that is seasonally influenced. The menu – designed by The Collection’s award-winning Executive Chef Antoinette Meyer - places great emphasis on fresh produce from local green-friendly suppliers, and this gives SeaFood at The Plettenberg the unique ability to showcase a true taste of the bay.
Breakfast: 07h30 to 10h30
Lunch: 12h00 to 14h30
Dinner: 18h30 to 21h30