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Richard Bosman Charcuterie Course 

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Start Date: 24 April, 2020
End Date: 25 April, 2020

Richard Bosman teaches you how to make your own charcuterie over a weekend.

Date: 24-25 April 2020
Time: 09h00 – 16h00
Venue: Boschrivier Farm, Wittedrift
Cost: R4,400.00 /person

These run from Friday morning until Saturday afternoon. This is hands on and more interactive than the one day course and the participants spend the weekend making a variety of different products from a whole pig.

Products we make include prosciutto, coppa, bacon, pancetta, chorizo, sausages, rillettes, guanciale and terrines.

Notes and recipes are provided. Participants leave with a cooler box of goodies to cure and eat at home.

Contact Nicky du Plessis on or +27 (0)83 703 6669 to book.


Richard Bosman Charcuteri course in Plett April 2020