The Sanctuary recognised among Plett’s TopTen Restaurants
Welcome to a new taste of Plett, The Sanctuary Restaurant, launched alongside other establishments within the new Plett Quarter in the vibrant Main Street, it’s a culinary delight that beautifully complements its location in the heart of Plettenberg Bay.
The restaurant is open for breakfast, lunch, dinner and drinks weaving together local flavours and history as each dish embodies the essence of our local paradise.
The menu further explains: “Built on over five decades of festive family celebrations, delicious home-cooked meals, world travels, and exposure to fresh flavours, we warmly welcome you to The Sanctuary. The road has blessed us with warm smiles, abundant drinks, great conversations, laughter, and joy, often accompanied by unashamed song and cheer. We have endeavoured to preserve our heritage while fully embracing the journey.”
Expect to see dishes such as Mau’s Chicken Liver Pate, Lisa’s Vegan Bowl, Robberg’s Seafood Platter and Bukela’s Home-Made Amarula Ice-Cream, as the menu goes on: “Our aim is to evoke memories through repetitions and reinventions of great food and familiar family favourites – most tried and tested, but sometimes with an added twist and a touch of fresh imagination and experimentation. The menu is a personal reflection, featuring foods we’ve cherished over many years. We hope it will evoke fond memories for you and create new ones.” View the full menu.
As an indication of things to come, The Sanctuary Restaurant was recently recognised as among Plett’s TopTen Restaurants by CapeTourism. See which other eateries were included here.
Plettenberg Bay is popular as a culinary region – producing award-winning restaurants and vineyards – with a mix of dining experiences including the Plett Winelands, oceanside seafood delights, South African tshisnyamas, international fusion restaurants, charming country cuisine and family-friendly farm stalls.
