Situated in scenic Plettenberg Bay, Crags Country Lodge takes inspiration from the mountains, forests, and ocean, which are reflected in our food and wine offerings that exemplify the best of authentically warm South African hospitality.

At Crags Country Lodge we showcase the local farmers and produce with our seasonal menu prepared by our Executive Chef Alice Burnham-King. We have a full-service bar and an extensive wine list curated by Sommelier James Burnham-King.

Guests are encouraged to enjoy their meals on the deck with a view of the valley, or pull up a picnic blanket under a tree.

The restaurant at Crags Country Lodge will be open to the public (reservation only) for breakfast and lunch. Dinners are for paying guests only, so book your night away in this heavenly corner of the Garden Route, and feast on delicious food, wine, and unforgettable views.

For more information about Crags Country Lodge, visit: www.cragscountrylodge.co.za or call 072 608 9467.