Fynboshoek Cheese Farm is hosted by Alje van Deemter, a multi award-winning cheesemaker and restaurateur.
Our restaurant is open for lunches only from 12 noon until 4pm (by appointment only). We serve a variety of raw Fynboshoek goat and cow milk cheeses with freshly baked breads and a selection of homegrown garden salads.
Round off your meal with coffee, tea or a homemade dessert with our delicious ice-
- Our restaurant is open for lunches only from 12 noon until 4pm (by appointment only)
- Our simple, but lovely cottage built in the vernacular of the Tsitsikamma, sleeps up to 4 people (1 x double, 2 x single)
- Fynboshoek offers artisan cheese-making demonstrations.
For reservations, please call 042 280 3879