The Francois Ferreira Academy has been providing quality, accredited training in Culinary Art and Hospitality for the last 14 years. The Academy has expanded its scope to include Skills Development Programmes in Hospitality and Tourism.
In the new purpose built “Master Chef” style kitchen, students can indulge in their passion for cooking, and where classes are held for the public who want to learn how to cook. Wine and Spirit Appreciation as well as Food and Wine pairing workshops are also presented to those who have an interest in learning more about wines and spirits.
The school has an excellent reputation in Culinary Art and Hospitality Training that enable students to express their creativity and become excellent chefs.
Our courses are accredited by QCTO, City & Guilds and CATHSSETA, which makes our Graduates highly sought after both nationally and internationally.
Make us your home away from home by joining the FFA family, where we will make your dreams a reality.
For more information please contact Donia on 044 884 0765 or send an email to email@example.com.