Special offers abound this summer in Plett. Get discounts on activities, accommodation and restaurants below.
NEW YEARS EVE DINNER – FROM 8PM
R500 PER PERSON – 3 COURSE BUFFET COMPRISING OF FRESH LOCAL PRODUCE CATERING TO ALL PALATES – FISH, MEAT & VEGETARIAN
PHONE: 044 – 533 6710
On 16/12/2015 Traders Market at Beach House
Traders are welcome to contact 0810524877 for more info…
24/12/2015 Christmas market from 2 – 8pm – also at Beach House.
Availability 15 – 24th Dec at Goodland Country House. Sleeps 10 guests in 5 bedrooms with 4 bathrooms, 7 minutes from central beach. Discounted from R3300 to R2500.
Contact Jacqui Bodley
0825604220
Book Online, save money and time
Book a jump online and save R40.00
Visit www.faceadrenalin.com/store
Rage Special
Get one free jumpers edition T-Shirt when you bungy jump at Bloukrans Bungy
Tel: 042 2811 458
Special offer on Tsitsikamma Segway Tours and Wilderness Segway Tours.
Tsitsikamma Segway Tours Early Bird Special
07:00 and 08:00 tours discount with R50 per person – Bookings essential.
Tel: 081 320 3977
Email: bookings@segwayfun.co.za
Ref: Early Bird Special
Wilderness Segway Tours Early Bird Special
07:00 and 08:00 tours discount with R50 per person – Bookings essential.
Tel: 081 796 9946
Email: wilderness@segwayfun.co.za
Ref: Early Bird Special
We opened this week, our opening special is R300 pppn self catering, R150 children.
Vicki Meggersee
044 535 0085 / 072 271 0788
Plett Christmas Special 2015: Get a complimentary bottle of wine with lunch at the wine estate of your choice when booking for four people or more.
Wine Route Trail: Choose Two
Enjoy a day on horse back, riding through lush indigenous forest, fynbos, vineyards and farm land with views over the Tsitsikamma Mountains to two of three of The Crags’ Award Winning Wine Estates for wine tasting and accompanying delectable snack platters at Bramon, Newstead and Redford Lane Wine Estates. Choose one estate as a lunch venue and one estate as a tasting venue.
Cost:
Full Day Trail (09h00 – 16h00) : R1 100-00 per person
Wine Tasting and Snack : R100-00 per person per venue. To be settled upon departure.
Lunch : From R150-00 per person, depending on venue and individual choice from menus. To be settled upon departure.
To Book:
Contact Debbie on +27 (0)827713745 or debs@hog-hollow.com
Bramon Wine Estate:
Enjoy local wines, cheeses, oysters, meats, pates and more all served with freshly baked homemade breads and polished off with a decadent dessert. Set in the vineyards and overlooking the Tsitsikamma mountains and The Elephant Sanctuary. This family run estate offers organoleptic fare for the entire family!
Newstead Wine Estate:
Our tasting room is very much the way we hope people will think of our farm : welcoming, authentic, intimate. It’s a place we want visitors to be able to relax and linger. Like a home, it will evolve, change, and hopefully surprise, depending on the time of day or year. We don’t have restaurant-like formalities, but our foods are guided by the season, insprired by the moment, and made from scratch using ingredients that are locally-sourced (often as local as our own vegetable, herb and flower garden) and always fresh, simple and delicious.
Redford Lane Wines:
Redford Lane farm was bought and established in 2006 and is home to the Lane family. We were fortunate enough to have the opportunity and space to put in a hectare of Sauvignon Blanc. The vineyard is family managed which as given us a better understanding of the wine making process. We have made an easy drinking, refreshing wine which is soft on the palate and accompanies a wide variety of dishes. Our new restaurant offers cheese and meat platters to accompany our wine.
https://www.facebook.com/RedfordLaneWines/info/?tab=page_info
FREE township experience
Free township walks or tours. Experience township culture, visit local school, kindergartens, churches and community development centers and our vibes.
Contact: Amos 074 290 8796
Refference: township vibes
OPEN WATER DIVE COURSE SPECIAL
2 people for the price of 1
Start your online training today – it’s FREE…
https://www.divessi.com/register
Min Age: 10 years old
Max Depth: 10 years (12m) / 15yrs + (18m)
Course Content: The course is made up of theory, pool training and sea dives.
To minimise lecture time and maximise time in the water it essential to complete the knowledge preparation before the course starts. Complete the online training or work through the course manual. All skills are taught in the pool, ensuring an ideal training environment before diving in the sea.
How do you start?
1. Start now by clicking on the link above or visit our dive centre at Beacon Island Resort, Plettenberg Bay
2. Complete the medical questionnaire and student file
3. Course Deposit R1000 (Pro Dive will register you on SSI and a link will then get mailed to you to start with the Open Water Online theory)
4. Confirm course dates.
Beacon Isle Hotel
Tel: 044 533 1158
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Price |
What is included? |
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Normal Price: R5 999 per person Course Special: R2 999 per person Bank Details: FNB: 210517 Account: 6211 9773 887 Name: Pro Dive Plett Ref: Name and Surname |
Lectures / Pool Training / 4 Sea Dives / Full Gear Hire (Scuba and Soft Gear) / Registration / Digital Training Manual Includes Video Streaming / Interactive Review Questions / Digital Certification Card / 1 Year Digital Logbook |
New Year’s Eve VIP Guest
Equinox flame and flavour are proudly hosting The Party of the Year! It is our inaugural NYE Bash so we are pulling out all the stops.
Cost of Exclusive Package: R750.00 per person plus 10% gratuities.
The Menu is Gourmet!!
Starter: Norwegian Salmon Salad with Micro Greens and Avo
Main: Fillet Tournedos with a bone marrow jus served with Croquette Potatoes. Baked Portobello mushroom stuffed with a Creamed Spinach, garlic and Feta
Glazed Baby Carrots and blanched Baby Green Beans
Dessert: Amarula Crème Brule with Chocolate Mousse Cup
Late Nite Pizza – Hawaiian with bite (smoked peri peri chicken)
Our Package includes dancing to a top DJ. Exclusive Fire Worx display at 12:05 sharp. 375ml Bottle Champers per person for the midnight hour toast. Special gifts and Party Toys. Tequila Bar available for special effects.
We regret this evening is not for children under the age of 20 years. This is an exclusive event with tight security and definitely no overcrowding.
Bookings open on 23rd November 2015. Only prepaid bookings confirm the reservation. It is preferable to book in tables of 8 – 10 and bigger. “Create a party within The Party”
Arrival at 20h00 – Our music is off at 02h00 the premises to be vacated by 03h00.
We look forward to welcoming you at this auspicious event and sharing the midnight moment with you.
THE EQUINOX MANAGEMENT and TEAM bank details: Nedbank; a/c 1068329491; code 162645
Christmas Lunch 25th December 2015
Equinox flame and flavour will be hosting Christmas Lunch on the 25 December 2015 from 12:30.
Cost Adults: R370.00 per person plus 10% gratuities. (407)
Cost Children: R200.00 per child plus 10% gratuities.(220)
The Menu:
Starter: PRAWN COCKTAIL
Soup: CHICKEN CONSOMMÉ
Fish: BAKED KING KLIP with CHEESE SAUCE
Main:
ROAST TURKEY with SAGE STUFFING and CHIPOLATA SAUSAGES and CRANBERRY SAUCE.
ROSEMARY ROAST LAMB with MINT SAUCE.
BAKED GAMMON HONEY GLAZED.
Croquette Potatoes. Baked Portobello mushroom stuffed with a Creamed Spinach, garlic and Feta Glazed Baby Carrots and blanched Baby Green Beans
Dessert:
CHRISTMAS PUDDING with BRANDY BUTTER
ICE CREAM and CHOCOLATE SAUCE
Table Decorations: Small Champagne, Fruit, Nuts and Chocolates, Hats and Crackers
OUR VERY SPECIAL TRADITIONAL CHRISTMAS LUNCH.
THE EQUINOX MANAGEMENT and TEAM
Bank details: Nedbank; a/c 1068329491; code 162645
PRE MADNESS SPECIAL!!!
CHARTER YACHT OCEAN RHYTHM EXCLUSIVELY before 17 DECEMBER, FOR ONLY R4500. (MAX 12 GUESTS)
PHONE: 0828812937
REFERENCE: OCEAN SAILING CHARTERS
Rage breakfast all day R29 Fish and chips R59 Burger + chips + cool drink R69
Season there will be daily specials…
Please inform people that I venue will be available for hire…pleas contact me wayne@offthehookplett.co.za or 044 533 0796
Friday evening Fishbraai
Come and enjoy a wonderful meal at Brokwa. Mussle + Calamari Potjie, Sardines in Bacon, Snoek, Silvers, Mealies, rice, 2 salads, warm bread from our wood oven and coffee.
Only R130p.p. for the holidays, children under 12, R60.
Bring your own wine.
Please book: Andrie 081 2713885
Sunday buffet lunch
The BEST Sunday buffet lunch on the Garden Route. Traditional food like samp, pumpkin fritters, spinach pie, venison, mutton potjie, potroast + potatoes, bresd + butter pudding, home baked bread, “Moer Koffie” andyou help yourself!
R120p.p., children under 12, R60.
Bring your own wine.
Please book: Andrie 081 2713885
